Hand around buffet or both!

• Fresh raspberry Greek yogurt, poached raspberry and blueberry compote with cinnamon 

• Apple, nutmeg and pecan bircher muesli, toasted crumble 

• Mini banana and coconut bread with 5 spice mascarpone 

• Smoked trout and baby caper rillette, olive oil crouton 

• Poached salmon, orange and grain mustard remoulade on a roasted baguette with EV olive oil 

• Crostini of soft herb fresh goats curd, roasted red pepper spread, fried basil  

• Zuchinni & macerated sultanas with aged sherry vinegar sandwiched between a cornbread muffin 

• Blueberry and ricotta pancakes with vanilla mascarpone 

• Mini breakfast chicken burgers, smoked paprika, tomato and chilli chutney, Emmenthal cheese  

• Petit potato rosti served warm with tuna salt & sugar cured with Szechuan pepper 

• Poached free range eggs, spinach, asparagus, hollandaise and Turkish bread fingers 

• Scrambled eggs with soft herbs – basil, chervil and tarragon – and salmon roe, spelt loaf 

A selection of Imported and Australian cheeses with freshly baked baguettes, black grapes, walnut & date loaf, quince paste 

​